Siggi's Icelandic Strained Nonfat Yogurt, Plain, 24 oz. Multiserving Container

Siggi's® Icelandic Strained Nonfat Plain Yogurt is a tribute to the deeply rooted Scandinavian dairy tradition that has been an integral part of Icelandic culture for centuries. The founder of Siggi's® was dissatisfied with the overly sweet and artificial taste of other yogurt brands in the US, which inspired him to create a thoughtfully simple yogurt sourced from milk provided by family farms.

Speaking of milk, each cup of Siggi's® plain yogurt uses 4 times the amount of milk compared to a regular cup of yogurt, making it rich in protein without excessive sugar content. Siggi's® yogurt is thick and creamy, making it an ideal choice for a low-fat breakfast, a nutritious snack, or an afternoon pick-me-up. Pair it with your favorite toppings, such as fresh berries and granola, or enjoy it on its own. Our nonfat plain yogurt contains only 2 simple ingredients, without any artificial sweeteners.

Siggi's Icelandic Strained Nonfat Plain Yogurt can be used in various ways to enhance the texture and flavor of your meals. Use it as a marinade for meats and vegetables to make them more tender. Substitute it for sour and heavy creams or mayonnaise to reduce fat content. Allow the yogurt to reach room temperature and heat it slowly to prevent separation. Use it in place of buttermilk, oil, and butter to cut down on fat and calories.

With more protein than sugar, Siggi's Icelandic Strained Nonfat Plain Yogurt provides a quick and nutritious option for breakfast, snacking, or an afternoon pick-me-up. This Icelandic nonfat yogurt is made with simple ingredients and contains no added sugar. It includes live and active cultures, and is all-natural, non-GMO, and free from high-fructose corn syrup, artificial sweeteners, and preservatives. The simple, tasty ingredients are packaged in a 24-oz. container.

Offering 19 grams of protein per serving, this nonfat snack will help keep you feeling fuller for longer. The unique composition of Siggi's yogurt, which uses 4 times the amount of milk compared to a regular cup, results in a thick, creamy, and protein-rich yogurt experience.

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